World

Shrimp Recall Issued in France Over Vibrio Vulnificus Contamination

Consumers who recently purchased raw shrimp from Magasins U in France are urged to exercise caution, as the shrimp is believed to be contaminated with Vibrio vulnificus,...

Brazilian Police Seizes Over Half a Ton of Shrimp

The Guaratuba Environmental Police in Brazil intercepted more than half a ton of processed and frozen shrimp in the town of Piçarras. The shrimp, lacking proper documentation...

The Emergence of 3D Printed Shrimp Technology

Steakholder Foods, an Israeli cleantech company, is venturing into uncharted waters with the introduction of 3D printed shrimp to its product range. The company, known for its...

Indonesian Shrimp Exporters Urged to Diversify Amidst US Trade Challenges

In light of ongoing challenges with anti-dumping and countervailing duties (CVD) in the United States, the Ministry of Maritime Affairs and Fisheries of Indonesia (KKP) is urging...

Vietnam’s Shrimp Industry Eyes USD 4 Billion Target in 2024

The Vietnam Association of Seafood Exporters and Producers (VASEP) is optimistic about the prospects of the country's seafood exports in 2024. According to their forecast, the industry-wide...

FTA Sparks Growth in Nicaragua’s Shrimp Exports

On January 1, 2024, the China-Nicaragua Free Trade Agreement (FTA) came into effect, heralding a new era of economic collaboration between the two nations. This landmark agreement...

Brazilian Shrimp Fishing Bounces Back After Devastating Drought

In February 2023, Lagoa do Peixe, located on the coast of Rio Grande do Sul, Brazil, faced one of its most challenging periods in history—a historic drought...

Strait of Sicily Faces Economic Turbulence with 3% Reduction Mandate

The recent EU Regulation 2024/259 has delivered a blow to the deep-sea shrimp industry in the Strait of Sicily, Italy. The regulation mandates a further 3% reduction...

Brazil’s Shrimp Season Nears Closure

In the Southeast and South regions of Brazil, the shrimp season is set to close on January 28th, lasting until April 30th. This temporary halt in shrimp...

Officials Uncover Jelly-Injected Shrimp in Recent Raid

In Cambodia, officials from the CCF Phnom Penh branch, in collaboration with local authorities from Chbar Ampov district, uncovered four cases involving 160 kilograms of shrimp that...

Shrimp Smuggling Scheme Ends in Cocaine Bust

Federal prosecutors arrested a 22-year-old man from Guyana for allegedly attempting to smuggle cocaine into the United States at John F. Kennedy International Airport on Friday. The...

Shrimp Overload: Taiwanese Man’s Feast Turns into Medical Emergency

In Taiwan, a 40-year-old man found himself in the emergency department with a stomach five times larger than normal. What seemed like a potential tumor turned out...

Florida Shrimp Industry Fears Impact of Proposed Marina Development

A proposal for a 300-slip marina in the Fort Myers Beach area, Florida, United States, specifically within the state's oldest aquatic preserve, has garnered attention and criticism...

28% Surge in Venezuelan Shrimp Exports Sparks Optimism for 2024

Fernando Villamizar, President of the Western Shrimp Producers Association in Venezuela, is optimistic about the growth of shrimp exports, projecting a significant increase to 100 thousand tons...

Georgia Shrimpers Report Record Harvest in Latest Season

In Georgia, USA, the commercial and recreational food shrimp season officially closed its doors on January 18, 2024. This closure impacts Georgia's territorial waters within three nautical...

Kien Giang’s Double Victory in Shrimp-Rice Production

In the rice-shrimp region of the Kien Giang province, Vietnam, the past two weeks have marked a period of abundance as farmers commence the harvest of the...

Shrimp Shell Nanoparticles Revolutionize Burn Care

A team of researchers at Tecnológico de Monterrey in Mexico have unveiled a novel method for creating nanoparticles that could revolutionize burn treatment. This innovative approach combines...

Transforming Shrimp Shells: The Chitosan Revolution

Shrimp shells are often discarded as waste, but Professor Dr. Harry Agusnar of the Faculty of Mathematics and Natural Sciences at Universitas Sumatera Utara (USU) has found...

ICAR-CIBA Collaborates with Sri Krushna Feeds for Sustainable Aquaculture

In India, the ICAR-Central Institute of Brakishwater Aquaculture (ICAR-CIBA), based in Chennai, has forged a strategic alliance under the Make in India program. The collaboration, focused on...

Pakistani Government Invests into Agricultural Uplift Programs

The Pakistani government has allocated a sum of PKR 3.0975 billion (USD 11.2 million) for various agriculture and livestock uplift projects under the Public Sector Development Program...

Trending Articles

Closing the Net on Contaminated Seafood Imports

In a renewed effort to safeguard American consumers, U.S. Representatives Clay Higgins and Troy...

Drones Transform Cambodian Rice Fields into High-Tech Farms

In the lush rice paddies of Cambodia’s Takeo province, an unusual scene unfolds: drones...

Tariff Troubles: The Impact on India’s Shrimp Industry

India’s shrimp industry staged a comeback in 2024, with exports surging to their highest...

Georgia’s Shrimp Industry Struggles to Compete with Foreign Imports and Climate Change

Shrimp are a staple of Georgia's coastal cuisine, often celebrated in local festivals and...

Venezuela Capitalizes on Shrimp Exports Amid Trade Shifts

Venezuela's fishery sector has reached a significant benchmark, with annual production surpassing 300,000 tons,...

The Economic Ripple Effects of US Tariffs on Vietnam’s Seafood Hub

Vietnam's seafood industry confronts a fresh hurdle as US President Donald Trump delays reciprocal...