World

NUS Team Creates First Allergen-Free Plant-Based Shrimp

National University of Singapore (NUS) students have developed a noteworthy plant-based shrimp concept named "Keepin' it Shrimple." This innovative product utilizes pea protein and lion's mane fungi...

Venezuelan Shrimp Industry Aims for Global Competitiveness

In a recent development within the shrimp industry, Fernando Villamizar Esparza, the president of the Association of Shrimp Producers of Western Venezuela, has expressed his aspirations for...

Ben Tre’s Shrimp Farmers Navigate High-Tech Challenges

Ben Tre province, known for its vibrant aquaculture industry, has seen significant success in shrimp farming, with approximately 47,800 hectares dedicated to this sector. Notably, over 4,800...

Ecuadorian Shrimp Challenges Indian Dominance in Global Markets

In recent years, Ecuadorian shrimp has emerged as a formidable competitor to its Indian counterpart, altering the dynamics of the global shrimp market. The primary factor contributing...

Asia’s Shrimp Producers Anticipate Recovery

In the face of global challenges within the shrimp market, certain Asian countries are actively working to sustain production and exports. Despite a notable decrease in imported...

Cuban Shrimp Industry Plans Strong Comeback

The UEB (Unidad Empresarial de Base) of CALISUR (La Camaronera del Litoral Sur), the primary cultivator and exporter of shrimp in Cuba, is gearing up for an...

Minh Phu Seafood Group Initiates Major Share Transfer

Minh Phu Seafood Group Joint Stock Company recently announced key developments following its 2023 extraordinary general meeting of shareholders. The company gained approval to exempt public offers...

US Probes Shrimp Dumping

The US government is currently engaged in a thorough investigation into allegations of dumping and subsidies related to frozen warm-water shrimp products exported by Indonesia, Ecuador, Vietnam,...

Community Urged to Choose Local: A Plea for Support in the Texas Shrimping Industry

The local shrimping industry along the Texas Gulf coast is facing a significant challenge, prompting a call for support from the community. Foreign shrimpers are inundating the...

India’s Shrimp Farming Revolution: Transforming Wasteland into Productive Hubs

In a significant move aimed at transforming unproductive wasteland into thriving hubs for shrimp farming, the Union government of India is rolling out a groundbreaking aquaculture plan...

CSIRO Study Exposes Risks in WSSV Detection Methods

In 2019, Australia's CSIRO conducted a study on the efficacy of shrimp point of care (POC) test kits for detecting the white spot syndrome virus (WSSV). The...

Shrimp Farming Takes Center Stage at Saudi’s International Marine Expo

Saudi Arabia is gearing up to host its most extensive sustainable seafood production exhibition to date from February 4 to 6. The third edition of the Saudi...

CPTPP Boosts Vietnamese Shrimp Exports to Australia

The Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) has proven to be a game-changer for the shrimp export market, ushering in new opportunities for businesses, particularly...

Ecuadorian Shrimp Sales Hit by Rising Costs Amid US Inflation

Ecuador's National Chamber of Aquaculture (CNA) recently reported a significant increase in shrimp exports, reaching 1.11 million tons in the first 11 months of 2023. This marks...

Cambodian Shrimp Exporter Targets Chinese Market Surge

In a bid to capitalize on the success of its live mantis shrimp shipments to the Chinese market in 2023, Cambodian Tienit International Trading is gearing up...

Oman’s Surprising Venture: Shrimp Farming in the Desert

Oman, traditionally recognized for its dominance in the oil and gas industry, is making a surprising foray into the realm of shrimp farming within its arid desert...

Shrimp Among the ‘Best Choices’ for Expectant Mothers

In the realm of pregnancy nutrition, there are often misconceptions about which foods are safe to consume. One such source of confusion is the status of shrimp...

Ecuador’s Shrimp Sector Faces Unprecedented $1.5 Billion Loss in 2023

In a recent update, Ecuador's National Chamber of Aquaculture (CNA) has disclosed alarming figures regarding the country's shrimp sector, indicating a staggering loss of nearly USD 1.5...

Thailand Unveils Pioneering Shrimp Strains for Industry Resilience

In a stride towards fortifying Thailand's aquaculture industry, the Department of Fisheries has successfully developed two new strains of Pacific white shrimp. Termed as Petchada 1 and...

ViAqua’s RNA Solutions Offer Game-Changing Relief

ViAqua Therapeutics has successfully secured a significant investment of USD 8.25 million, led by S2G Ventures, aimed at expanding its RNA-based solutions in aquaculture. The move comes...

Trending Articles

The Premium Price of Purity in Swiss Shrimp

In the landlocked expanse of Switzerland, the notion of fresh, locally farmed prawns might...

Vietnam’s Shrimp Crackers Crack Global Markets

In the Mekong Delta province of Dong Thap, two companies have emerged as formidable...

Madagascar’s Aquatic Allure for Moroccan Investors

As diplomatic ties between Morocco and Madagascar tighten, the island nation’s shrimp industry emerges...

Honduran Shrimp Struggles to Win Over China

Honduras and China marked two years of diplomatic relations on March 24, 2025, with...

Shrimp Fishing Halted: Guatemala’s Move to Safeguard Marine Life

Guatemala has instituted a temporary ban on the fishing of coastal shrimp in the...

NOAA Layoffs Threaten Future of U.S. Shrimp Industry

The United States ranks as the world’s sixth-largest producer of wild-caught seafood, an industry...