Mexico has announced the phased lifting of a temporary shrimp fishing ban along the Pacific Ocean coast, including the crucial waters of the Gulf of California. The decision, published in the Official Gazette on September 30, is aimed at balancing economic interests with long-term sustainability, a key focus of the National Commission for Aquaculture and Fisheries (CONAPESCA).

Phased Resumption of Shrimp Fishing

The ban will be lifted in stages across key shrimp-producing regions. Starting October 2, 2024, shrimp fishing will resume in the estuarine lagoon systems and coastal marine zones of Sonora, including Agiabampo, as well as the Gulf of Santa Clara and San Felipe in Baja California. These areas have long been integral to Mexico’s shrimp industry, supplying both domestic and international markets.

In Sinaloa, another major shrimp-producing state, fishing in the Las Cabras Lagoon will reopen on October 15, while the Caimanero Lagoon will follow on October 25. Meanwhile, marine waters under federal jurisdiction—stretching from the US-Mexico border to Guatemala—will be accessible from October 17.

A Delicate Balance

The move comes after months of consultation between CONAPESCA and the Mexican Institute for Sustainable Fisheries and Aquaculture Research (IMIPAS). Both institutions have stressed the importance of maintaining a delicate balance between economic gains and the sustainability of shrimp populations, a vital resource for coastal communities.

Shrimp fishing is a cornerstone of Mexico’s fisheries, providing thousands of jobs and contributing significantly to local economies. However, overfishing and environmental pressures have made sustainable management essential. By staggering the reopening and implementing clear dates, the authorities aim to give the shrimp population time to recover while also supporting the livelihoods of fishers.

Economic Imperatives and Environmental Goals

Mexico’s Ministry of Agriculture and Rural Development, which oversees CONAPESCA, has emphasized that these measures are designed to ensure the long-term viability of the shrimp fishery. The government is acutely aware of the industry’s role in creating jobs and promoting social well-being, especially in coastal areas where economic opportunities can be limited.