The latest report from the National Fisheries Institute (NFI) reveals a notable pattern in American seafood consumption: shrimp remains the reigning favorite on US plates. Despite a slight dip in overall seafood intake per capita, shrimp continues to outshine its competitors, reinforcing its status as the nation’s top-consumed seafood species. However, subtle shifts in the seafood market hint at a broader evolution in American culinary preferences.

Shrimp at the Top, Despite Decline

In 2022, the average American consumed 5.5 pounds of shrimp—a slight decrease compared to the previous year. Shrimp, however, still firmly holds its spot at the top of the “Top Ten” list published by the NFI. This mild dip reflects a broader trend in US seafood consumption, where the per capita total dropped to 19.7 pounds from 20.5 pounds in 2021. Nevertheless, the NFI points out that the 2022 level still exceeds pre-pandemic averages, a sign that seafood maintains a healthy foothold on American dinner tables.

Following shrimp, salmon ranked as the second most popular species, with Americans consuming 3.22 pounds per capita. Canned tuna held strong in third place, bolstered by what the NFI describes as a “tinned fish” trend. This enthusiasm for canned products extends to shellfish and sardines, marking a shift in preferences toward convenience and perhaps nostalgia, as more consumers explore pre-packaged options.

A Sea of Shifts: Newcomers and Stabilizers

While the upper ranks of shrimp, salmon, and canned tuna remain steady, other species reflect more dynamic changes. Pangasius and cod have gained traction, signaling growing interest in these once less-prominent varieties. In contrast, tilapia, catfish, and Alaska Pollock consumption held stable. Interestingly, 2022 saw oysters making their debut in the top ten list, claiming the tenth spot with a modest 0.24 pounds per capita. This minor but noteworthy entry suggests an increased willingness to experiment with a wider array of seafood.

The slight dip in 2022 seafood consumption appears to stem from a market correction following the pandemic-driven boom in supply and demand. Richard Barry, NFI’s Programs Director, explained that 2021 experienced a 9% surge in available seafood—a record high that saw American consumers buying in bulk. While 2022 consumption retracted slightly, the sustained levels indicate lasting interest, suggesting that pandemic-era seafood adopters may be sticking with their new preferences.