In response to challenges posed by high fuel costs and an influx of imported shrimp, Texas state representatives are stepping up efforts to assist local shrimpers.

Addressing Financial Struggles

District 32 State Representative Todd Hunter has voiced his commitment to aiding shrimpers who are grappling with significant financial burdens. Hunter highlighted the impact of soaring fuel prices and other related costs on the shrimping industry.

A state committee is set to convene this summer to delve into the hardships faced by shrimpers and explore potential solutions.

Exploring Partnerships and Funding

The committee will explore collaborative opportunities between federal and state entities to secure funding that could alleviate the challenges faced by the shrimping industry.

The state’s shrimping industry contributes approximately USD 500 million annually to the Texan economy, supporting over 5,400 jobs. Additionally, a significant portion—25%—of the shrimp consumed in the United States originates from Texan coastal waters.

Threat of Imported Shrimp

Despite the economic contributions of local shrimping, the industry is threatened by cheap imported shrimp flooding the market. Concerns are mounting over the potential collapse of the domestic shrimp industry.

Consumers from Austin express a preference for locally sourced Gulf shrimp, citing economic and local support as compelling reasons to choose domestic products.

Legislative Action Plan

Following the committee’s findings, legislative measures will be developed and presented to lawmakers at the start of the next legislative session in January. These measures will aim to address the impact of imported shrimp on domestic producers, as well as considerations related to public health and safety.