The United States has instituted a temporary ban on the entry of wild-caught shrimps and their byproducts from the Philippines. This decision, communicated through an advisory from the Department of Trade and Industry (DTI), comes as a response to concerns regarding the conservation of marine life, particularly turtles.

The Legal Basis for the Ban

The DTI advisory, issued on February 12, highlights the legal basis for the ban: Public Law 101-162 Section 609. This legislation, enacted by the US government, prohibits the imports of shrimp harvested using commercial fishing technology that poses risks to turtle populations.

To ensure compliance with the regulatory framework outlined in Section 609, the DTI emphasizes the necessity for exporters or importers to provide a declaration signed by the competent authority of the exporting country. This declaration serves as certification that the shrimp and its products were harvested in a manner that does not harm sea turtles or were sourced from aquaculture.

Implications for Philippine Exporters

For Philippine exporters engaged in the shipment of shrimp paste or other shrimp products to the US market, the temporary ban necessitates careful consideration. The advisory cautions against shipping to the US until the issue is fully resolved to prevent potential delays or complications at customs.

In light of these developments, affected Philippine exporters are encouraged to communicate directly with the Bureau of Fisheries and Aquatic Resources. This direct engagement aims to facilitate the acquisition of necessary certification and navigate the regulatory landscape effectively.