In recent reports from the Deputy Head of Duy Xuyen Department of Agriculture and Rural Development, a troubling issue has emerged within certain areas of the Vietnamese district. The onset of white spot disease has dealt a severe blow to local shrimp farming communities, resulting in significant setbacks for the industry.

Impact on Shrimp Farming

The repercussions of the white spot disease outbreak have been deeply felt in the first crop of 2024, particularly within Duy Xuyen district. The initial projections for shrimp farming were promising, with plans encompassing 138 hectares. However, the reality is starkly different, with only 90 hectares of shrimp farming being realized due to unforeseen challenges.

The slow pace of shrimp farming development can be attributed to various environmental factors, notably polluted water sources. The repercussions of these environmental impacts have been exacerbated by the emergence of white spot disease, particularly afflicting communities in Duy Vinh and Duy Thanh communes. This disease has wreaked havoc on approximately 24 hectares of shrimp farms, affecting the livelihoods of around 40 households.

Response and Mitigation Measures

In response to this dire situation, the Duy Xuyen District People’s Committee has taken decisive action. They have directed relevant branches and local authorities to proactively assist affected farming households. Measures include advising farmers to close sluices to prevent the discharge of contaminated water into the environment. Additionally, affected households are being provided with support in the form of 2,500kg of treatment chemicals to aid in the restoration of affected ponds.