Recent proceedings in the House Health and Welfare Committee shed light on a proposed bill aimed at augmenting transparency in seafood labeling practices in Louisiana, United States....
The Fort Myers Beach Fire Control District in the United States is currently in the process of finalizing a transaction to acquire waterfront property on San Carlos...
U.S. Senator Bill Cassidy recently stood firm in advocating for Louisiana's shrimpers and rice producers during a crucial U.S. Senate Finance Committee hearing. With U.S. Trade Representative...
After a slight setback in January 2024, the United States witnessed a resurgence in shrimp imports in February, according to data released by the National Oceanic and...
Three weeks into the opening of the northern shrimp fishery in Canada, the Acadian Peninsula finds itself grappling with a concerning reality: not a single fisherman has...
In South Carolina, the initial phase of the shrimp season has commenced, albeit with restrictions in certain areas. This cautious approach is pivotal until the S.C. Department...
Ahold Delhaize USA (ADUSA), a prominent operator of 2,050 stores, has joined forces with the Thai Union Group in the pursuit of sustainability and traceability within the...
Red Lobster is contemplating filing for bankruptcy, according to a recent report by Bloomberg. The move, if pursued, aims to enable the company to navigate its financial...
Tragedy struck Statesboro, United States, as a fierce fire engulfed The Saucy Shrimp, leaving behind a scene of devastation. The restaurant, situated prominently on Highway 301 South,...
According to recent data released by the Vietnam Association of Aquatic Products Producers and Exporters (VASEP), the United States, Japan, and China remain the top importers of...
In the United States, certain dishes emerge as notable representations of regional flavors and preferences. One such example is the shrimp "po-boys," a renowned sandwich originating from...
United States representative Troy Nehls and bipartisan co-sponsors have introduced the Save Our Shrimpers Act, targeting international financial institutions' funding of foreign shrimp industries. The bill seeks...
Spot prawns, the crown jewels of British Columbia's seafood bounty, are back in the spotlight as Vancouver, Canada, gears up for its annual celebration of these delectable...
Indian shrimp exporters may soon rejoice as the pathway to resume the sale of USD 541 million worth of wild-caught shrimp to the US seems promising. The...
In response to changing dynamics in the northern shrimp industry, the two remaining processing plants in Quebec, Canada, Marinard and Crevette du Nord Atlantique, are shifting their...
A recent study has shed light on the state of seafood food loss and waste in the United States, presenting a significant decrease from previous estimates. Conducted...
Congressmen Clay Higgins and Troy Nehls have introduced the Save Our Shrimpers Act of 2024. This proposed legislation aims to halt the flow of federal funds to...
The U.S. Food and Drug Administration (FDA) recently released detailed data on seafood entry line refusals in March, revealing a concerning trend regarding shrimp imports. Among the...
The shrimp industry in Ecuador faces a significant challenge as the United States plans to impose tariffs on shrimp exporting companies as part of an antidumping investigation....
The Canadian federal government has taken action against a Newfoundland fish processing company for its failure to comply with regulations regarding the disposal of fish waste at...