Natural Shrimp, Inc., a biotechnology aquaculture company, recently completed a significant 6-month trial in Japan, demonstrating the effectiveness of its patented Electrocoagulation (EC) and Hydrogas technologies in...
A recent study published in the journal Environmental Research has shed light on the concerning presence of microplastics in commonly consumed proteins. Researchers analyzed a variety of...
Maurizio Giacalone, the president of red shrimp producers organization Blue Sea, has addressed a pressing issue to the attention of Italian government officials. In a letter directed...
The Gold Coast of Australia is reeling from what is being termed as one of its worst environmental disasters to date. A significant sewage spill along the...
U.S. Senator Bill Cassidy recently stood firm in advocating for Louisiana's shrimpers and rice producers during a crucial U.S. Senate Finance Committee hearing. With U.S. Trade Representative...
A proposed bill for a new General Law on Fisheries and Aquaculture, currently under debate in the Chamber of Deputies, has stirred significant concern among the shrimp...
After a slight setback in January 2024, the United States witnessed a resurgence in shrimp imports in February, according to data released by the National Oceanic and...
The recent diplomatic rift between Ecuador and Mexico has spilled over into the realm of commerce, raising questions about the fate of a potential Free Trade Agreement...
Three weeks into the opening of the northern shrimp fishery in Canada, the Acadian Peninsula finds itself grappling with a concerning reality: not a single fisherman has...
In Vietnam's Tra Vinh Province's coastal areas, an increasing number of farmers are turning to innovative methods that not only enhance their incomes but also contribute to...
The Sindh government in Pakistan has taken proactive measures to safeguard the interests of fishermen navigating the challenging waters of the Sir Creek area, a contentious territory...
As of this past Saturday, April 20, all France's seafood products sourced domestically have been consumed. This revelation, as calculated by the Aquaculture Stewardship Council (ASC), signifies...
Atarraya has introduced a novel approach to shrimp farming with its Shrimpbox technology. This Mexican company employs artificial intelligence to optimize environmental conditions within containers, resulting in...
The seafood industry in Chattogram, Bangladesh, is facing tumultuous times as a cascade of challenges leads to the closure of fish exporting companies. Despite historically dominating the...
Marine biologist Professor Alex Ford, in collaboration with Dr. Tom Miller of Brunel University, has uncovered disturbing findings regarding the contamination of marine species in the English...
In South Carolina, the initial phase of the shrimp season has commenced, albeit with restrictions in certain areas. This cautious approach is pivotal until the S.C. Department...
Ahold Delhaize USA (ADUSA), a prominent operator of 2,050 stores, has joined forces with the Thai Union Group in the pursuit of sustainability and traceability within the...
Red Lobster is contemplating filing for bankruptcy, according to a recent report by Bloomberg. The move, if pursued, aims to enable the company to navigate its financial...
Mexican shrimp farmers are gearing up for a significant demonstration in Mexico City next week, citing their frustration with what they perceive as authorities' inaction against the...
The seafood export industry in Vietnam has encountered a significant challenge concerning the regulatory standards of Doxycycline antibiotics when exporting to Japan. This issue has sparked concerns...